ROSELAWN DINING ROOM
The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées. However, at this time, are only open for breakfast. See our current menu below.
BREAKFAST
EGGS AND OMELETS
DENVER OMELET
Ham, onion, bell pepper, white cheddar, toast 15
VEGETABLE OMELET (V)
Onions, peppers, tomatoes, mushrooms,
spinach, white cheddar, toast 15
EGGS AMERICANA*
Two eggs any style, home fries, toast,
choice of bacon, sausage, or ham 16
EGGS BENEDICT*
English muffin, ham, poached eggs,
hollandaise, home fries 16
CORNED BEEF HASH SKILLET*
Corned beef, potato, bell pepper, onion
white cheddar, grain mustard, two eggs 15
DELUXE BREAKFAST SANDWICH
Egg, bacon, American cheese, English muffin,
choice of home fries or fruit cup 15
A LITTLE SWEET
MALTED BELGIAN WAFFLE (V)
Fresh strawberry, ginger, toasted almonds,
whipped cream 13
FAMOUS CINNAMON BREAD FRENCH TOAST
cinnamon bread, powdered sugar,
maple syrup 15
OATMEAL (V)
Dried cherry, brown sugar, walnut,
cinnamon, served with milk 10
Add fresh berries 3
YOGURT PARFAIT
Homemade granola, fresh berries,
vanilla yogurt 11
LIGHTER SIDE
1/2 ORDER EGGS BENEDICT
Served with home fries 12.50
EGG & CHEESE SANDWICH (V)
Served on an English muffin with home fries 12.50
2 EGGS YOUR WAY
Served with 2 pieces of bacon or sausage,
and toast 12.50
FAMOUS CINNAMON BREAD FRENCH TOAST (Half order)
cinnamon bread, powdered sugar, maple syrup,
served with 2 pieces of bacon or sausage 12.50
CUP OF OATMEAL (V)
Dried cherry, brown sugar, walnut,
cinnamon, served with milk,
served with a fruit cup 12.50
ON THE SIDE
Tillie's Tafel Cinnamon Roll 6, Fresh Fruit Cup 5
Sausage, Bacon or Ham 5
Toast, English Muffin 3
Everything Bagel with Cream Cheese 4
Home Fries 3, Gluten-Free Toast 4
Choice of Jam/Jelly (Cherry, Strawberry
Raspberry or Orange Marmalade)
(V) = Vegetarian
*Consuming raw or undercooked animal
products may increase your risk of food
borne illness.
Reservations encouraged, 231-347-2771.
MURDER MYSTERY DINNER
Saturday, April 5, 2025
5:30 p.m. (Doors open, appetizers served)
6 p.m. (Murder mystery begins)
MURDER MYSTERY DINNER MENU
APPETIZERS
Michigan Devils on Horseback & Arancini Balls
SALAD COURSE
Spinach, Pear & Arugula Salad
vanilla poached pear, spiced pecans,
gorgonzola cheese, champagne dressing (V) (GF)
ENTRÉE COURSE
Beef Short Ribs & Chicken Morel Combo or
Saffron Roasted Cauliflower
Wild mushroom risotto, arugula, garlic,
sautéed vegetables (GF) (VE)
DESSERT COURSE
Key Lime Pie
$79 per person
RESERVATIONS: 231-347-2771
Ask about our lodging package!
Enjoy a night at the Bay View Inn, immerse yourself in a thrilling Murder Mystery dinner on Saturday night, and wake up to a delicious breakfast the next morning.
(V)=Vegetarian (VE)=Vegan (GF)=Gluten Free
Traditional Easter Buffet
Sunday, April 20, 2025 (9 am - 3 pm)
Adults $55, Kids (4-11 yrs) $21
BUFFET MENU:
Carving Stations
Plath's Old Fashioned Bone-in Ham
Turkey
brandy peach sauce, cranberry sauce
Waffle Station
assorted jams, strawberries, Michigan maple syrup, whipped Cream
Breakfast Items
Scrambled Eggs
Home Fries
Bacon
Sausage
Eggs Benedict
Mains
Chicken Marsala with Linguine
Maple Mustard Salmon with Risotto
Mac and Cheese
Sautéed Chicken Livers
Cheese Blintzes
Vegetable Frittata
Mashed Potatoes & Gravy
Spring Vegetable Medley
Deviled Eggs
Smoked Salmon Tray
Fresh Cut Fruit
Mixed Green Salad
Chilled Cherry Soup
Easter Sweets
Assorted Breakfast Pastries
Assorted Decorated Sugar Cookies
Bunny Cake and Carrot Cake
Blueberry Lemon Cheesecake
Peach Cobbler
Full bar available.
Reservations Recommended: 231-347-2771