ROSELAWN DINING ROOM

The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées. However, at this time, are only open for breakfast. See our current menu below.


 

Breakfast Served Daily (8 - 11 am)
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 BREAKFAST

EGGS AND OMELETS

DENVER OMELET
Ham, onion, bell pepper, white cheddar, toast 15

VEGETABLE OMELET (VEG)
Onions, peppers, tomatoes, mushrooms,
spinach, white cheddar, toast 15

EGGS AMERICANA*
Two eggs any style, home fries, toast,
choice of bacon, sausage, or ham 14

EGGS BENEDICT*
English muffin, ham, poached eggs,
hollandaise, home fries 16

CORNED BEEF HASH SKILLET*
Corned beef, potato, bell pepper, onion
white cheddar, grain mustard, two eggs 15

DELUXE BREAKFAST SANDWICH
Egg, bacon, American cheese, English muffin,
choice of home fries or fruit cup 15

BISCUITS & GRAVY
Fresh baked biscuits, country sausage gravy,
two eggs any style 15


A LITTLE SWEET

MALTED BELGIAN WAFFLE (VEG)
Fresh strawberry, ginger, toasted almonds,
whipped cream 13

FAMOUS CINNAMON BREAD FRENCH TOAST
cinnamon bread, powdered sugar,
maple syrup 15

OATMEAL (VEG)
Dried cherry, brown sugar, walnut,
cinnamon, served with milk 10
Add fresh berries 3

BAY VIEW INN GRANOLA (V) (GF)
almond milk 11

YOGURT PARFAIT
Homemade granola, fresh berries,
vanilla yogurt 11

LIGHTER SIDE

1/2 ORDER EGGS BENEDICT
Served with home fries 12.50

EGG & CHEESE SANDWICH (VEG)
Served on an English muffin with home fries 12.50

2 EGGS YOUR WAY
Served with 2 pieces of bacon or sausage,
and toast 12.50

FAMOUS CINNAMON BREAD FRENCH TOAST (Half order)
cinnamon bread, powdered sugar, maple syrup,
served with 2 pieces of bacon or sausage 12.50

CUP OF OATMEAL (VEG)
Dried cherry, brown sugar, walnut,
cinnamon, served with milk,
served with a fruit cup 12.50

VEGETABLE SKILLET (V) (VEG)
Sautéed black bean, quinoa, potato, corn,
mushroom, spinach, bell pepper, charred
tomato salsa 12.50 Add two eggs, any style 4

ON THE SIDE

Tillie's Tafel Cinnamon Roll 6, Fresh Fruit Cup 5
Sausage, Bacon or Ham 5
Toast, English Muffin 3
Everything Bagel with Cream Cheese 4
Home Fries 3, Gluten-Free Toast 4
Choice of Jam/Jelly (Cherry, Strawberry
Raspberry or Orange Marmalade)

(GF) = Gluten-f ree Dish
*Consuming raw or undercooked animal
products may increase your risk of food
borne illness.

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.

Santa Brunch Sunday, December 8 | 8 a.m. - 1 p.m.
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SANTA BRUNCH

Adults: $32
Children: $17 (Ages 4 - 11)

Buffet Style

  • Waffle station
  • Carving turkey & ham
  • Mashed potatoes
  • Gravy
  • Blintzes
  • Frittata
  • Mac-cheese
  • Tomato Caper Whitefish
  • Green Bean Almandine
  • Chicken Dijon
  • Eggs Benedict
  • Bacon
  • Sausage
  • Home fries
  • Scrambled Eggs
  • Rolls

Reservations are required, 231-347-2771.