Easter Brunch
Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.
Traditional Easter Buffet
SORRY! WE ARE SOLD OUT!
Sunday March 31, 2024
9 a.m. - 3 p.m.
The following sister restaurants are still taking Easter Brunch reservations:
The Pier Restaurant in Harbor Springs
A La Carte Brunch Menu (9 a.m. - 2:30 p.m.)
Call 231-526-6201 for Reservation
The Weathervane Restaurant in Charlevoix
A La Carte Brunch Menu (10 a.m. - 4 p.m.)
CLICK HERE for Reservation
The Perry Hotel downtown Petoskey
Classic Easter Buffet Menu (10 a.m. - 2 p.m.)
Call 231-347-4000 for Reservation
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MENU
Adults: $49 | Children (4-10 yrs.): $25
Carving Stations: Ham, Prime Rib, and Lamb. With Brandy Peach, Mint Jelly, Ajus, Horseradish sauce
Waffle Station: Assorted Jams, Strawberries, Michigan Maple Syrup, Whipped Cream
Scrambled eggs
Home Fries
Bacon
Sausage
Eggs Benedict
Chicken Morel
Seafood Newburg
Green Bean Casserole
Mac and Cheese
Mashed Potato
Roasted Turkey
Turkey Gravy
Tomato Pudding
Bread Pudding
Fresh Cut Fruit
Strawberries and Devonshire Cream
Mixed Green Salad
Smoked Fish Display
Shrimp Cocktail
Chilled Cherry Soup
Rolls and Whipped Butter
Stafford’s Sticky Buns
Assorted Breakfast Pastries
Assorted Inn Baked Mini Sweets
Assorted Cookies
Strawberry Rhubarb Cobbler